Catch #15: Sockeye Salmon from Cook Inlet, Alaska Cut:4 oz Lighter Meal Cut (8 Pack) each with its own distinct

each with its own distinct flavor and texture

Discover a Smokehouse favorite

The firm flesh holds up well to baking

clean flavor and delicate texture unlike any other sockeye

Catch #15: Sockeye Salmon from Cook Inlet, Alaska Cut:4 oz Lighter Meal Cut (8 Pack) each with its own distinctDiscover this catch of Fresh & Wild Sockeye Salmon direct from the waters of Alaskas Cook Inlet. This scenic inlet stretches between the vast Gulf of Alaska and the shores of Alaskas most populated city, Anchorage. Each year, Cook Inlet is known for producing amazing runs of Sockeye Salmon between the months of June and August. Local fishing vessels launch into the icy waters to ethically and sustainably fish from the annual run and return to port